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The Standards and Monitoring Section

The Standards and Monitoring Section (SMS) is responsible for monitoring and inspecting standards of all licensed accommodation and catering establishments, maritime and maritime related businesses on a regular basis and ensure that standards are raised to a level where they are consistent ith the image of Seychelles based on set minimum criteria.

Download for Landbase

Minimum Criteria for Change of Use – Self Catering (2019)

Minimum Criteria for New Self Catering (2019)

Minimum Criteria for Hotel (2019)

Minimum Criteria for Guesthouse (2019)

Download for Maritime

criteria-for-boat-charter

criteria-for-dive-centre-and-land-based-dive-operator

criteria-for-sea-based-dive-operator

criteria-for-water-sport

criteria-for-yachts-and-live-aboard

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