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The Standards and Monitoring Section

The Standards and Monitoring Section (SMS) is responsible for monitoring and inspecting standards of all licensed accommodation and catering establishments, maritime and maritime related businesses on a regular basis and ensure that standards are raised to a level where they are consistent ith the image of Seychelles based on set minimum criteria.

Download for Landbase

minimum-requirement-change-of-use-self-catering-2017 

minimum-requirement-self-catering-2017

minimum-requirement-hotel-2017

minimum-requirement-guesthouse-2017

Download for Maritime

criteria-for-boat-charter

criteria-for-dive-centre-and-land-based-dive-operator

criteria-for-sea-based-dive-operator

criteria-for-water-sport

criteria-for-yachts-and-live-aboard

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