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Testimonial Page
Tourism Success Stories: Inspiring Careers and Growth
Committed to advancing tourism as a promising career path
Tourism is a dynamic and thriving industry that offers diverse career opportunities. It allows you to work in exciting global environments, interact with people from different cultures, and make a lasting impact on the community and the economy. With the growing demand for unique travel experiences, a career in tourism not only promises professional growth but also personal fulfillment.
On this page, we share success stories of people who have built successful careers in tourism, showing the potential for growth, creativity, and positive impact.
Testimonials
Marcia Laurencine
Works at: Laila Resort
Promoted From: Waitress
To: Restaurant Floor Supervisor
Marcia started her career at Kempinski at a waitress. She is a valued member
of the team at Laila Resort. She stands out as a result of her dedication, level
of professionalism and her positive attitude. She is a great leader who
confidently motivates her team. Marcia is popular among the hotel guests
and an inspiration to her peers.
"I believe in hard work, perseverance and passion for the work you do. I believe in the importance of communication and having respect for everyone. I am always open to new challenges and willing to learn new things.
"I believe in hard work, perseverance and passion for the work you do. I believe in the importance of communication and having respect for everyone. I am always open to new challenges and willing to learn new things.
Melisa Safrance
Works at: STORY Seychelles
Promoted From: Reservation Supervisor
To: Assistant Reservation Manager
Melisa joined STORY Seychelles as Front Office Agent, after which she was promoted to Front Office Supervisor. She then transferred to the reservations department whereby she was soon promoted to Assistant Reservations Manager.
Melisa is an exemplary leader with good communciation and customer service skills. She pays attention to detail and ensures that her team consistently performs at the highest standard.
Melisa is an exemplary leader with good communciation and customer service skills. She pays attention to detail and ensures that her team consistently performs at the highest standard.
Freddy Hoareau
Works at: STORY Seychelles
Promoted From: General Technician
To: Engineering Shift Supervisor
Freddy joined the hotel as part of the pre-opening general technician team. He proved himself through his strong technical skills, leadership capabilities and effective follow-up for daily tasks and major projects. Freddy is now attending the STORY Seychelles leadership development course to further develop his leadership skills.
Lidwine Larue
Works at: Constance Ephelia Seychelles
Promoted From: Assistant Guest Relation Manager
To: Guest Relation Manager
Lidwine is a Shannon graduate who joined Constance Ephelia as the Guest Relations Supervisor. Four years later, she was promoted to Assistant Guest Relations Manager. After a brief departure, Lidwine returned to Constance Ephelia. She was then promoted to the position of Guest Relations Manager.
Lidwine has undergone significant career progression with great potential for further growth in her professional endeavors.
Lidwine has undergone significant career progression with great potential for further growth in her professional endeavors.
Merla Delorie
Works at: Mango House Seychelles, LXR Hotels and Resorts
Promoted From: Pastry Chef
To: Cluster Pastry Chef
Merla has been working with the team since the opening of the resort. She has participated in the Flavor & Flair regional activity and won the Best Employee award in the Lospitalite Lafyerte Sesel hospitality programme.
With the new opening of Mango House's sister property Canopy, Merla has proven herself by successfully handling the Pastry & Bakery sections for both properties.
With the new opening of Mango House's sister property Canopy, Merla has proven herself by successfully handling the Pastry & Bakery sections for both properties.
Shylla Auguste
Works at: Four Seasons Resort Seychelles (Mahe)
Promoted From: Accounting Generalist
To: Accounting Supervisor
After graduating from the Shannon College of Hospitality Management, Shyla embarked on her journey in hospitality at Constance Ephelia Resort in the Housekeeping department. She briefly worked at Mango House during the pre-opening. She ultimately chose to follow her true passion in Finance as an Accounting Generalist of Four Seasons Resort at Desroches island where she was eventually promotted to Accounting Supervisor in January 2024.
Shylla is a fast learner, eager to invest in her carreer by studying part-time. With her intelligence and professional attitude she has done a great job within the Accounts department. She has a calm personality, flexible and able to work in a highly stressful department.
Shylla is a fast learner, eager to invest in her carreer by studying part-time. With her intelligence and professional attitude she has done a great job within the Accounts department. She has a calm personality, flexible and able to work in a highly stressful department.
Cliffton Rachel
Works at: Four Seasons Resort Seychelles (Mahe)
Promoted From: Junior Sous Chef
To: Sous Chef
Cliffton’s culinary journey began at the Seychelles Hotel and Tourism Training College. After completing his studies, he embarked on his career by joining a small restaurant for his first work attachment. He has worked at esteemed establishments throughout his career and at one point moved overseas to work for the Royal family of Bahrain. He joined the Four Seasons Resort Seychelles, rising from Demi Chef De Partie to Sous Chef and received cross-exposure at Four Seasons Maldives.
Cliffton is known for his passion, talent, and dedication, always eager to enhance his skills and support the resort. He is valued for his friendly demeanor and attentive listening skills.
Cliffton is known for his passion, talent, and dedication, always eager to enhance his skills and support the resort. He is valued for his friendly demeanor and attentive listening skills.
Elvyra Angelique Barbé
Works at: Raffles Seychelles
Promoted From: Duty Manager
To: Reservation Manager
Elvyra joined Raffles Seycheles as a Front Desk Agent after completing her Bacherlor's degree at Shannon College for Hospitality Management. From there she was promoted to Front Dest Supervisor, Senior Front Office Supervisor and Duty Manager in Front Office. Ready to take on new challenges and grow, she transtioned to the Rervations department.
Elvyra has demonstrated an aptitude for organization and attention to detail and she is known for fostering positive relationships with guests and colleagues. She has excellent communication skills, she is able to adapt to new environments and enthusiastic about learning and professional development.
Elvyra has demonstrated an aptitude for organization and attention to detail and she is known for fostering positive relationships with guests and colleagues. She has excellent communication skills, she is able to adapt to new environments and enthusiastic about learning and professional development.
Raphaelle Bouchereau
Works at: Waldorf Astoria Platte
Promoted From: Assistant HR & Development Manager
To: Human Resource Manager
After graduating from the Advanced Diploma in Hospitality Management, Raphaelle began her career as a Guest Service Agent at Hilton Seychelles Labriz Resort & Spa. She gradually climbed up the ladder and moved around the various Hilton properties in Seychelles.
During the pre-opening of Waldorf Astoria Seychelles Platte Island, Raphaelle's organizational skills and dedication in assembling a highly effective team showcased her leadership capabilities, further contributing to her promotion to HR Manager. Her initiative in driving projects like the Fitir Hilton Academy and her ability to foster team culture also made her stand out, allowing her to be identified as someone ready to take on more senior responsibilities.
During the pre-opening of Waldorf Astoria Seychelles Platte Island, Raphaelle's organizational skills and dedication in assembling a highly effective team showcased her leadership capabilities, further contributing to her promotion to HR Manager. Her initiative in driving projects like the Fitir Hilton Academy and her ability to foster team culture also made her stand out, allowing her to be identified as someone ready to take on more senior responsibilities.
